Champagne DEVAVRY

Cuvée Sienna

The Devavry family has been cultivating vines on some of the finest slopes in all of Champagne for 4 generations and always with the same dedication and attachment to their land.
Over the years they have acquired an enviable reputation for exceptional champagnes, a reputation that eve- ryone involved in the business today is fiercely committed to maintaining.
This means ensuring continuity so that the family expertise, the core asset, is passed from one generation to the next, whilst also embracing progress to improve every aspect of wine making so as to offer customers truly outstan- ding champagnes. Attention to detail, dedication and creativity are the watchwords behind the hard earned success and reputation that the family enjoys today.

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Production: High quality pressing using a traditional 4,000kg press which allows us to separate and select only the best juices. All harvesting done by hand.

Vinification : vinification takes place in oak barrels from September onwards and then the wine is racked. Malolactic fermentation is blocked for our entire production. The wine is bottled in April and then transferred to our traditional cellars where the prise de mousse takes place followed by ageing on lees for 20 months.

Can be kept for 10 years or more.
Serving temperature : between 5 - 8°C
Malolactic fermentation blocked

From the villages of Champillon, Dizy, Aÿ, Avenay and Sézanne in the AOC Champagne region. A blend of 3 different varietals: Chardonnay, Pinot Noir and Pinot Meunier. Plantation density: 8, 300 vines/hectare aged between 35 - 45 years. Our vines are maintained according to strict and meticulous environmentally-friendly methods. No chemical fertilisers are used, only organic-mineral preparations.
Soil and exposure
Champillon, Ay, Sézanne, Dizy, Avenay
Grape Variety
Chardonnay : 80%, Pinot Meunier : 10%, Pinot Noir : 10%

Famille Devavry

43, rue Pasteur
51160 Champillon
Tél. : 0326594621
Email :