Champagne DEVAVRY

Cuvée Brut Grand Cru

The Devavry family has been cultivating vines on some of the finest slopes in all of Champagne for 4 generations and always with the same dedication and attachment to their land.
Over the years they have acquired an enviable reputation for exceptional champagnes, a reputation that eve- ryone involved in the business today is fiercely committed to maintaining.
This means ensuring continuity so that the family expertise, the core asset, is passed from one generation to the next, whilst also embracing progress to improve every aspect of wine making so as to offer customers truly outstan- ding champagnes. Attention to detail, dedication and creativity are the watchwords behind the hard earned success and reputation that the family enjoys today.

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Elaboration : Harvesting by hand takes place over approximately 3 days. Whole bunches of Pinot Noir are traditionally pressed: slowly and gently to avoid the grape skins colouring the juice.

Vinification : Fermented in temperature controlled, stainless steel vats kept at between 14-16°C to preserve the freshness and mineral quality of the wine. The wines are left on fine lees to enhance their structure and richness and then racked. Malolactic fermentation is blocked for our entire production. Bottling takes place in March and the wines are then transferred to our cellars where the prise de mousse takes place followed by approximately 20 months’ ageing

Vineyard

Vines more than 50 years old. Plantation density 8,500 vines/hectare. South and south-east facing plots on banks of chalk. Our vines are maintained according to strict and meticulous environmentally-friendly methods: no chemical products are used in any of our vineyards; ploughing promotes deep roots and we allow grass to grow between rows to control the yield.

Soil and exposure

Grape Variety

Pinot Noir : 100% Grand Cru

Famille Devavry

43, rue Pasteur
51160 Champillon
Tél. : 03 26 59 46 21
Email :