Champagne DEVAVRY

Cuvée Achille

The Devavry family has been cultivating vines on some of the finest slopes in all of Champagne for 4 generations and always with the same dedication and attachment to their land.
Over the years they have acquired an enviable reputation for exceptional champagnes, a reputation that eve- ryone involved in the business today is fiercely committed to maintaining.
This means ensuring continuity so that the family expertise, the core asset, is passed from one generation to the next, whilst also embracing progress to improve every aspect of wine making so as to offer customers truly outstan- ding champagnes. Attention to detail, dedication and creativity are the watchwords behind the hard earned success and reputation that the family enjoys today.

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Production: High quality pressing using a traditional 4,000kg press which allows us to separate and select only the best juices. All harvesting done by hand.

Vinification: Wine is placed in oak barrels in November. It is then racked and the malolactic fermentation is blocked as it is across our entire production. The wine is bottled in April and then transferred to cellars for ageing on lees for 20 months.

Can be kept for 10 years or more
Serving temperature: between 5 and 8°C
Malolactic fermentation blocked

Villages of Champillon, Dizy, Aÿ, Avenay and Sézanne in AOC Champagne region. 3 different grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Vineyard density 8,300 vines/hectare. Vines aged between 35 and 45 years. Our vines are maintained according to strict and meticulous environmentally-friendly methods. No chemical fertilisers are used, only organic-mineral preparations.
Soil and exposure
Champillon, Ay, Sézanne, Dizy, Avenay
Grape Variety
Chardonnay : 70%, Pinot Meunier : 20%, Pinot Noir : 10%

Famille Devavry

43, rue Pasteur
51160 Champillon
Tél. : 03 26 59 46 21
Email :