Champagne DEVAVRY

Blanc de Blancs Cuvée Marianne

The Devavry family has been cultivating vines on some of the finest slopes in all of Champagne for 4 generations and always with the same dedication and attachment to their land.
Over the years they have acquired an enviable reputation for exceptional champagnes, a reputation that eve- ryone involved in the business today is fiercely committed to maintaining.
This means ensuring continuity so that the family expertise, the core asset, is passed from one generation to the next, whilst also embracing progress to improve every aspect of wine making so as to offer customers truly outstan- ding champagnes. Attention to detail, dedication and creativity are the watchwords behind the hard earned success and reputation that the family enjoys today.

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Production : High quality pressing using a traditional 4,000kg press which allows us to separate and select only the best juices. All harvesting done by hand.

Vinification : Fermented in temperature controlled, stainless steel vats (kept between 18-20°C) before racking. Malolactic fermentation is blocked for our entire production. The wines are left on fine lees for 4 months, bottled at the end of January and then transferred to cellars where the prise de mousse takes place.

Can be kept for 10 years or more.
Serving temperature: between 5 - 8°C
Malolactic fermentation blocked

AOC Champagne from the Sézannais area (south-west of La Marne, clay soil) and from Champillon. Chardonnay grapes from 35-45 year old vines, all pruned in Chablis style. Vineyard density 8,500 vines/hectare. Our vines are maintained according to strict and meticulous environmentally-friendly methods. No chemical fertilisers are used, only organic-mineral preparations.
Soil and exposure
Sézanne and Champillon
Grape Variety
Chardonnay : 100%

Famille Devavry

43, rue Pasteur
51160 Champillon
Tél. : 03 26 59 46 21
Email :