Cuvée Blanc de noirs

Champagne Henri GOUTORBE, a family company, and is situated in Aÿ, village in the heart of the Champagne region, 3 km from Epernay. They moved from nursery gardening in to champagne production. This family has been producing champagne since the begining of the last century. Emile Goutorbe was already a nursery gardener when his son Henri was born in A ÿ in 1922.

René GOUTORBE has overseen the development of the vineyard since the 1970s and takes care of the elaboration of vintages, his children Elisabeth, Bertrand and Etienne, have the same passion and participate in keeping the reputation of the champagne on the region.

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Vintages for sale

Brut Champagne Slept off Premier Cru Prestige, full of flavour, Pinot noir (75 %) completed by the Chardonnay, is characteristic of the aromatic power of its majority vine, a round and powerful, vinous but fine, strong and fruity, balanced wine.

2006 is an excellent champagne well aged, which associates aromatic and obstinacy, ample and dense, with strenght notes of white flowers and almond. It has a beautiful finich.

The 2005 develops a flowery bouquet, allying flexibility and structure, a wine everything in sharpness, foam fine, where we find scents of narcissus, pear and hazelnut, with nuances of fresh peach in finale.

Enjoy their Special champagne Vintage Club 2005, very charming, a vintage dominated by a persistent elegance in the mouth, at the same time very fine and mature, allying curvature and nervousness, full of nuances of aromas.

The domain exploits a standing surface of vineyards about 22 hectares.
Soil and exposure
The terroir that the domain champagne H Goutorbe essentially consists, in more or less big and scattered quantities, of limestone and chalky soil.
Grape Variety
L'encépagement se compose de Chardonnay blanc, de Meunier noir et de Pinot noir.
After a slow pressing each grape from the different terroir is stainless tanks before blending. The second fermentation of champagne wines is completed in bottles witch are kept in our old cellars at least three years on the lees.
The aromatic strenght of its majority of its grape-variety makes it a powerful, vinous but fine, strong and fruity, well-balanced and round wine.
Wine and food pairing
Turbot filet and risotto with truffles, Rillette of duck, Brie farmer, Tomme sheeps cheese...

Entre 15,70 et 31 euros TTC (départ cave)

Etienne Goutorbe

9, rue Jeanson
51160 Aÿ
Tél. : 03 26 55 21 70
Email :